Catering Menu
1/2 Pan trays feeding 12-15 guests
Downtown Menu
This menu highlights our Traditional Meats all served as 1/2 Pan trays feeding 12-15 guests
Roasted Chicken
1/2 Pan of Oven roasted chicken with herbs and spices
$65
Pork Chop ( Fried or Smothered)
$65
Fried Chicken ( White & Dark Quarters)
$65
BBQ Ribs ( Beef or Pork)
1/2 Pan
$65
Curry Chicken
$65
Appetizers 1/2 Pan trays feeding 12-15 guests
Savory side items
House & Ceasar Salad
$40
Spinach & Artichoke Dip
$45
Stuffed Mushrooms
$50
Chicken Wings ( Fried or Baked)
$55
Calamari
$60
Sliders ( Beef or Chicken)
$55
Mozzarella Bites
$60
Kabobs ( Chicken Beef or Shrimp)
$65
Shrimp ( Fried & Baked)
$75
Breakfast / Brunch Menu 1/2 Pan trays feeding 12-15 guests
Home fries / Roasted Potatoes
$45
Scrambled Eggs
$50
Fruit Tray
$50
Waffles
$50
Pancake
$50
French Toast
$55
Sides 1/2 Pan trays feeding 12-15 guests
White Rice
$40
Yellow Rice
$45
Mashed Potatoes
$50
Roasted Veggies
$55
Cabbage
$55
Greens ( Kale , Mixed , Collard)
$55
Candied Yams
$55
Potato Salad
$60
Macaroni & Cheese
$75
Uptown Menu
Premium Meat Options 1/2 Pan trays feeding 12-15 guests
Roast Beef ( Chuck Roast )
$75
Turkey Wings
$80
Chitterlings
$90
Oxtails
$95
Steak ( NY Strip, or Ribeye)
$125
Prime Rib
$150
Desserts
Call for more information
Yellow Cake
$35
Mini Dessert Cups ( Assorted Flavors)
15 cups ( ask about flavors)
$40
Banna Pudding Cups
1/2 Pan (12-15 serving size )
$45
Marble Cake
$45